Golden Apple Cake Delight

INGREDIENTS:

For the Cake

3 cups peeled, diced apples (Granny Smith + Honeycrisp mix)

2 cups all-purpose flour

1 ½ cups granulated sugar

2 tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

2 large eggs

¾ cup vegetable oil

¼ cup orange juice (or apple cider)

2 tsp vanilla extract

For the Sugar Crust Topping

2 tbsp granulated sugar

1 tsp cinnamon

Optional Add-Ins

½ cup chopped walnuts or pecans

¼ cup raisins or dried cranberries

DIRECTIONS:

1. Prep the Apples

Toss diced apples with 1 tbsp sugar and ½ tsp cinnamon—let sit 10 mins to release juices.

🔥 Pro Tip: Mix tart + sweet apples for balanced flavor!

2. Make the Batter

In a large bowl, whisk flour, sugar, baking powder, spices, and salt.

Add eggs, oil, orange juice, and vanilla—mix until just combined.

Fold in apples (and any add-ins) until evenly distributed.

3. Bake to Golden Perfection

Pour into greased 9×13-inch pan (or Bundt for elegance).

Mix topping sugar + cinnamon, sprinkle over batter.

Bake at 350°F (175°C) for 45-50 mins until a toothpick comes out clean.

🍎 Doneness Test: The edges should pull away slightly from the pan.

4. Serve & Savor

Cool 15 mins before slicing.

Pair with vanilla ice cream or a dollop of whipped cream.