Glow-in-the-Dark Moonlit Cupcakes
INGREDIENTS:
For the Cupcakes:
1 box vanilla cake mix (or your favorite homemade recipe)
Eggs, oil, and water (as directed on the box, or per your recipe)
For the Glow-in-the-Dark Frosting:
1 cup unsalted butter (softened to room temperature)
3–4 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons tonic water (contains quinine, which glows under black light)
Edible neon food coloring (optional, for vibrant colors)
For Decoration:
Edible glitter (for extra sparkle)
Star-shaped sprinkles
Black light (to activate the glow!)
DIRECTIONS:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a muffin tin with cupcake liners for easy cleanup.
Step 2: Make the Cupcakes
Prepare the cupcake batter according to the package instructions (or your favorite recipe).
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18–20 minutes , or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cupcakes cool completely on a wire rack before frosting.
Step 3: Make the Glow-in-the-Dark Frosting
In a large mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Stir in the vanilla extract and tonic water until the frosting is smooth and spreadable. Add more powdered sugar or tonic water as needed to reach your desired consistency.
If desired, divide the frosting into bowls and mix in edible neon food coloring for vibrant hues.
Step 4: Decorate the Cupcakes
Spread or pipe the glowing frosting onto the cooled cupcakes.
Sprinkle edible glitter and star-shaped sprinkles over the frosting for added sparkle.
Use a black light to test the glow effect—the frosting should emit a subtle, magical glow!
Step 5: Serve and Enjoy
Arrange the cupcakes on a platter and display them under a black light for maximum impact.
Serve at parties, gatherings, or themed events for a treat that’s as fun to look at as it is to eat.
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