Glow-in-the-Dark Moonlit Cupcakes

INGREDIENTS:

For the Cupcakes:

1 box vanilla cake mix (or your favorite homemade recipe)

Eggs, oil, and water (as directed on the box, or per your recipe)

For the Glow-in-the-Dark Frosting:

1 cup unsalted butter (softened to room temperature)

3–4 cups powdered sugar

1 teaspoon vanilla extract

2–3 tablespoons tonic water (contains quinine, which glows under black light)

Edible neon food coloring (optional, for vibrant colors)

For Decoration:

Edible glitter (for extra sparkle)

Star-shaped sprinkles

Black light (to activate the glow!)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a muffin tin with cupcake liners for easy cleanup.

Step 2: Make the Cupcakes

Prepare the cupcake batter according to the package instructions (or your favorite recipe).

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake in the preheated oven for 18–20 minutes , or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cupcakes cool completely on a wire rack before frosting.

Step 3: Make the Glow-in-the-Dark Frosting

In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition …