German Cabbage with Dumplings

INGREDIENTS:

For the Dumplings:

1 cup all-purpose flour

1 tsp dried thyme or parsley

3/4 tsp black pepper

1/2 tsp salt

1/2 tsp baking powder optional

1/4 tsp baking soda optional

2 large eggs beaten

1-3 Tbsp milk if needed

For the Cabbage:

4 Tbsp unsalted butter divided

1 large onion chopped

1 medium head cabbage chopped

1/4 cup vegetable or chicken stock

1/2 tsp garlic powder

1 Tbsp chopped fresh parsley

DIRECTIONS:

Make dumplings: Mix together flour, thyme, pepper, salt, baking powder/soda if using.
Make a well and add beaten eggs. Mix into a stiff dough, adding milk if needed.
Bring a pot of salted water to boil. Use a spoon dipped in hot water to scoop tablespoon sized dumplings. Drop into boiling water.
Once dumplings float, they are done. Remove with slotted spoon.
Make cabbage: Sauté onion in 2 Tbsp butter until softened, about 8-10 mins.
Add remaining butter, cabbage, stock, garlic powder and season with salt and pepper. Cover and simmer until cabbage is tender …