Georgia Cracker Salad
This Southern classic is a creamy, crunchy, and tangy salad made with saltine crackers, mayonnaise, and fresh vegetables like tomatoes and green onions. Simple yet flavorful, it’s a popular side dish or potluck favorite across Georgia, especially in the warmer months.
INGREDIENTS:
1 sleeve saltine crackers crushed
2 medium tomatoes chopped
4 green onions sliced
3/4 cup mayonnaise preferably Duke’s or similar
1 tsp black pepper freshly ground
DIRECTIONS:
In a medium mixing bowl, combine chopped tomatoes and sliced green onions.
Stir in the mayonnaise and black pepper until well mixed.
Gently fold in the crushed saltine crackers just before serving to maintain crunch.
Serve immediately as a side dish or light summer salad.