GARLICKY RIBEYE STEAK KABOBS WITH ROASTED ASPARAGUS AND POTATOES
INGREDIENTS:
– 2 lbs good quality steak (such as ribeye), cut into 1 1/2 inch pieces
– 10 small button mushrooms
– 1 large red onion, cut into 1-inch pieces
– 1 green bell pepper, cut into 1-inch pieces
– 2 medium-size potatoes, cut into 1 1/2 inch pieces
– 1 bunch of asparagus
– 5 tablespoons minced garlic
– 1/2 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon onion powder
– 1 teaspoon Worcestershire sauce
DIRECTIONS:
1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the steak pieces, mushrooms, red onion, green bell pepper, and minced garlic.
3. Add the salt, black pepper, onion powder, and Worcestershire sauce to the bowl. Toss everything together to ensure all the ingredients are coated with the seasonings.
4. Thread the marinated steak, mushrooms, red onion, and green bell pepper onto skewers, alternating between ingredients to create kabobs.
5. Place the potato pieces on a separate skewer, as they may require slightly longer cooking time.
6. Place the asparagus spears on a third skewer.
7. Oil the grill grates to prevent sticking. Then, grill the steak kabobs, potato skewer, and asparagus skewer over medium-high heat.
8. Grill the steak kabobs for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.
9. Grill the potato skewer for about 12-15 minutes, turning occasionally, until the potatoes are tender and lightly browned.
10. Grill the asparagus for about 5-7 minutes until they become tender and slightly charred.
11. Assemble the kabobs and the roasted asparagus and potatoes on serving plates.
12. Serve your Garlicky Ribeye Steak Kabobs with Roasted Asparagus and Potatoes hot and enjoy
This dish combines the delicious flavors of steak, vegetables, and garlic for a flavorful and satisfying meal.