Garlic Steak & Potato Foil Packets

These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.

INGREDIENTS:

For the Packets:

1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.

1 lb (450 g) baby potatoes: Halved or quartered for quicker cooking.

1 red bell pepper, diced (optional): For added color and flavor.

1 small onion, diced (optional): Adds a sweet, savory touch.

For the Garlic Herb Butter:

4 tablespoons unsalted butter, melted: The base of the sauce.

4 cloves garlic, minced: For rich, aromatic flavor.

1 teaspoon dried thyme: Adds an earthy herbiness.

1 teaspoon dried rosemary: Complements the steak beautifully.

1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.

Salt and pepper to taste: Essential for seasoning.

1 tablespoon olive oil: Prevents sticking and enhances flavor.

Optional Garnishes:

Fresh parsley, chopped

Grated Parmesan cheese

DIRECTIONS:

1. Preheat and Prep

Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.

Cut 4 large pieces of heavy-duty aluminum foil, about 12–14 inches each.

2. Prepare the Garlic Herb Butter

In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, paprika, olive oil, salt, and pepper. Set aside.

3. Assemble the Foil Packets

Potatoes: Divide the halved baby potatoes evenly among the foil sheets, arranging them in the center. Drizzle with a bit of the garlic butter mixture.

Steak: Add the cubed steak on top of the potatoes. Drizzle with more garlic butter to ensure everything is well-coated.

Optional Veggies: If using bell peppers or onions, layer them on top for added flavor and color.

4. Seal the Packets

Bring the edges of the foil together and fold tightly to seal, ensuring no steam escapes. Leave a little room inside for air circulation and even cooking.

5. Cook

Oven Method: Place the foil packets on a baking sheet and bake for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your preferred doneness.

Grill Method: Place the packets directly on the grill grates and cook for 12–15 minutes, flipping halfway through.

Campfire Method: Place the packets over medium-hot coals and cook for 15–20 minutes, flipping occasionally.

6. Serve

Carefully open the foil packets (watch out for hot steam!). Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve directly from the foil for easy cleanup.