Garlic Steak & Potato Foil Packets

These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.

INGREDIENTS:

For the Packets:

1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.

1 lb (450 g) baby potatoes: Halved or quartered for quicker cooking.

1 red bell pepper, diced (optional): For added color and flavor.

1 small onion, diced (optional): Adds a sweet, savory touch.

For the Garlic Herb Butter:

4 tablespoons unsalted butter, melted: The base of the sauce.

4 cloves garlic, minced: For rich, aromatic flavor.

1 teaspoon dried thyme: Adds an earthy herbiness.

1 teaspoon dried rosemary: Complements the steak beautifully.

1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.

Salt and pepper to taste: Essential for seasoning.

1 tablespoon olive oil: Prevents sticking and enhances flavor.

Optional Garnishes:

Fresh parsley, chopped

Grated Parmesan cheese

DIRECTIONS:

1. Preheat and Prep

Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.

Cut 4 large pieces of heavy-duty aluminum foil, about 12–14 inches each.

2. Prepare the Garlic Herb Butter

In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, paprika, olive oil, salt, and pepper. Set aside.

3. Assemble the Foil Packets

Potatoes: Divide the halved baby potatoes evenly among the foil sheets, arranging them in the center. Drizzle with a bit of the garlic butter mixture.

Steak: Add the cubed steak on top of the potatoes. Drizzle with more garlic butter to ensure everything is well-coated.

Optional Veggies: If using bell peppers or onions, layer them on top for added flavor and color …