Garlic Parmesan Roasted Carrots

INGREDIENTS:

2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces

4 tablespoons butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1/3 cup Parmesan cheese, grated

2 tablespoons fresh parsley, minced

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Preheat oven to 425°F and line a baking sheet with foil. Set aside.

Add melted butter to a large bowl, then add garlic, thyme, salt, and pepper and stir to combine.

Add carrots and toss to coat. Add parmesan and toss once more.

Spread carrots out on prepared baking sheet. Bake until tender, about 25 minutes, stirring once halfway through.

Adjust seasoning as needed and sprinkle with parsley. Serve and enjoy!