Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

For the pork chops:

4 bone-in pork chops

2 tbsp olive oil

3 garlic cloves, minced

1/4 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

Fresh parsley (for garnish)

For the scalloped potatoes:

4 large potatoes, thinly sliced

2 tbsp butter

2 tbsp all-purpose flour

1 1/2 cups milk

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 garlic cloves, minced

Salt and pepper to taste

Fresh parsley (for garnish)

Prepare the pork chops: Preheat the oven to 400°F (200°C). Rub the pork chops with olive oil, garlic, Parmesan, salt, pepper, and thyme. Heat a skillet over medium-high heat and sear the chops for 2-3 minutes per side until browned. Transfer to the oven and bake for 10-15 minutes until the internal temperature reaches 145°F (63°C).

Make the scalloped potatoes: While the pork chops are baking, melt butter in a saucepan over medium heat. Stir in garlic and flour, cooking for 1 minute. Gradually whisk in the milk and cook until thickened (about 3-4 minutes). Remove from heat and stir in cheddar and Parmesan cheese until melted …

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