Garlic Parmesan Meatloaves
INGREDIENTS:
01 1 pound ground chicken
02 1/2 cup parmesan cheese, grated
03 1/2 cup breadcrumbs
04 2 garlic cloves, minced
05 1 egg
06 1/4 cup milk
07 1 tablespoon fresh parsley, chopped
08 1 teaspoon dried oregano
09 1 teaspoon onion powder
10 Salt and pepper to taste
11 1/4 cup marinara sauce
12 1/4 cup mozzarella cheese, shredded
DIRECTIONS:
Step 01
Preheat the oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
Step 02
In a large mixing bowl, combine ground chicken, grated parmesan, and breadcrumbs. Add minced garlic, egg, and milk. Mix in fresh parsley, dried oregano, onion powder, salt, and pepper. Avoid overmixing to maintain texture.
Step 03
Evenly divide the mixture into the greased muffin tin. Gently press each portion into the shape of the muffin cups.
Step 04
Bake the meatloaves in the preheated oven for 20-25 minutes, or until the tops are golden brown and set.
Step 05
Spoon marinara sauce onto each meatloaf and sprinkle with shredded mozzarella cheese. Return to the oven and bake for an additional 5 minutes to melt the cheese.