Garlic Parmesan Baked Shrimp
INGREDIENTS:
1.5 lbs Large Shrimp peeled and deveined
3 cloves Garlic minced
1/2 cup Parmesan Cheese freshly grated
3 tbsp Extra Virgin Olive Oil or melted butter
1 tbsp Lemon Juice fresh
1 tsp Italian Seasoning
1/2 tsp Paprika
1/2 tsp Salt adjust to taste
1/4 tsp Black Pepper
2 tbsp Fresh Parsley chopped
DIRECTIONS:
Preheat: Set oven to 400°F (200°C).
Dry: Pat shrimp dry with paper towels and place in a large bowl.
Mix: Combine oil/butter, garlic, lemon juice, Italian seasoning, paprika, salt, pepper, and half of the parmesan.
Coat: Toss shrimp in the mixture until evenly coated.
Arrange: Place shrimp in a single layer on a parchment-lined baking sheet.
Bake: Cook for 8-10 minutes until pink and opaque.
Finish: Top with remaining parmesan and parsley. Serve with lemon wedges.