Garlic Cauliflower and Mushrooms

INGREDIENTS:

1 head cauliflower, cut into florets
2 tbsp olive oil
3 cloves garlic, minced
8 oz mushrooms, sliced
Salt and black pepper, to taste
1/4 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley, for garnish
Grated Parmesan cheese, for serving (optional)

DIRECTIONS:

Prepare the cauliflower:
Cut the cauliflower into florets.
Rinse under cold water, drain well, and pat dry with paper towels.
Cook the garlic:
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
Add the cauliflower:
Add the cauliflower florets to the skillet.
Cook for about 5-7 minutes, stirring occasionally, until the cauliflower begins