Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

INGREDIENTS:

For the Steak

680 g sirloin steak, cut into bite-sized cubes

3 tablespoons olive oil

4 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

0.5 teaspoon crushed red pepper flakes

→ For the Cajun Alfredo Pasta

340 g twisted pasta (rotini or fusilli)

240 ml heavy cream

60 g grated Parmesan cheese

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 tablespoon unsalted butter

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

DIRECTIONS:

Step 01

Cook twisted pasta in abundant boiling salted water according to package directions. Reserve 120 ml of pasta water, then drain and set aside.

Step 02

While pasta cooks, pat steak cubes dry and season with garlic powder, smoked paprika, red pepper flakes, salt, and black pepper.

Step 03

Heat olive oil in a large skillet over medium-high heat. Add steak cubes and sear for 3-4 minutes, turning as needed to brown all sides. Remove steak from skillet and keep warm.

Step 04

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown.

Step 05

Pour in heavy cream, then incorporate Cajun seasoning, garlic powder, and season gently with salt and black pepper. Stir and bring to a gentle simmer; cook for 3-4 minutes. Add grated Parmesan and blend until melted and sauce thickens.

Step 06

Add cooked pasta to sauce, tossing to coat evenly. If desired, adjust consistency with reserved pasta water.

Step 07

Return cooked steak bites to skillet and mix thoroughly with pasta and sauce until heated through.

Step 08

Plate pasta and steak; finish with chopped fresh parsley. Serve immediately.

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