Garlic Butter Steak Bites & Creamy Parmesan Shells

Juicy, golden-seared steak bites tossed in garlicky butter paired with silky, creamy Parmesan shells—this is comfort food that feels a little indulgent and very satisfying. It’s quick enough for a weeknight but special enough to feel like a treat.

INGREDIENTS:

1.5 lbs sirloin or ribeye cut into cubes

1 tbsp olive oil

salt to taste

black pepper to taste

3 tbsp butter

4 cloves garlic minced

parsley chopped

8 oz pasta shells

2 tbsp butter for sauce

2 cloves garlic minced for sauce

1 cup heavy cream

1 cup Parmesan cheese grated

0.25 tsp garlic powder

0.25 tsp onion powder

1 pinch nutmeg

DIRECTIONS:

Cook pasta shells until tender; reserve some pasta water.

Melt butter, sauté garlic, add cream, then stir in Parmesan.

Season sauce and mix with pasta; adjust with pasta water if needed.

Pat steak dry and season.

Sear steak in hot oil until browned.

Add butter and garlic; toss to coat.

Finish with parsley and serve with pasta.