Garlic Butter Steak Bites and Cheesy Smashed Potatoes
INGREDIENTS:
For the Steak Bites:
1 lb sirloin steak cut into cubes
2 tbsp garlic minced
4 tbsp butter
Salt and pepper to taste
Fresh parsley chopped (for garnish)
For the Smashed Potatoes:
1 lb baby potatoes
1 cup cheddar cheese shredded
2 tbsp olive oil
Salt and pepper to taste
Fresh chives chopped (for garnish)
DIRECTIONS:
Prepare the Smashed Potatoes:
Boil Potatoes: In a large pot, boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
Preheat Griddle: Heat a griddle or large skillet over medium-high heat.
Smash Potatoes: Place the potatoes on the griddle. Using a spatula, gently smash each potato. Drizzle with olive oil and season with salt and pepper.
Cook and Add Cheese: Cook until golden and crispy, about 10 minutes per side. Sprinkle with shredded cheddar and cook until the cheese melts and bubbles. Garnish with chopped chives …
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