Garlic Butter Steak and Potatoes Skillet

INGREDIENTS:

1 tablespoon olive oil

4 tablespoons butter divided

1 pound Yukon Gold potatoes diced into 1/2 inch cubes

4 garlic cloves minced

1 teaspoon dried rosemary

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1 ½ pounds sirloin steak cut into 1 inch cubes

freshly chopped parsley for garnish optional

DIRECTIONS:

-Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter.

-Add cut potatoes, garlic, rosemary, oregano salt and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from pan and set aside in a bowl.

-Return the skillet to stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.

-Add the cooked potatoes back to skillet and toss together. Add additional salt and pepper if desired.

-Top with fresh chopped parsley (optional). Serve and enjoy!