Garlic Butter Bacon Alfredo Pizza Twists

Makes 12–16 twists

INGREDIENTS:

For the Twists:

1 tube refrigerated pizza dough (or homemade dough)

½ cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

4 slices cooked bacon , crumbled

2 tbsp grated Parmesan cheese

1 tsp garlic powder

1 tsp dried parsley (optional, for garnish)

For the Garlic Butter Sauce:

¼ cup unsalted butter , melted 🧈

1 clove garlic , minced (or ½ tsp garlic powder)

1 tbsp chopped fresh parsley

DIRECTIONS:

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).

Spread Alfredo sauce evenly over the dough, leaving a small border around the edges.

Step 3: Add Toppings

Sprinkle shredded mozzarella, crumbled bacon, and Parmesan cheese evenly over the Alfredo sauce.

Step 4: Cut & Twist

Use a pizza cutter or knife to slice the dough into 12–16 strips (about 1-inch wide).

Twist each strip gently and place it on the prepared baking sheet, pressing the ends slightly to keep them intact.

Step 5: Bake

Bake for 10–12 minutes , until golden brown and the cheese is bubbly.

Step 6: Make the Garlic Butter Sauce

In a small bowl, mix melted butter, minced garlic, and parsley.

Step 7: Finish & Serve

Brush the garlic butter sauce generously over the baked twists while they’re still warm.

Garnish with additional parsley if desired. Serve hot with extra Alfredo sauce or marinara for dipping.