Garlic Bread Ritz Bits

INGREDIENTS:

1 cup Ritz crackers: Use whole crackers to ensure a nice, even coating.
1/2 cup Parmesan cheese: Grated for easy mixing and a burst of cheesy flavor.
1/4 cup unsalted butter: Melted to help the seasonings stick to the crackers.
1 tablespoon garlic powder: Adds a robust garlic flavor without the mess of fresh garlic.
1 teaspoon dried parsley: For a touch of color and mild herbal flavor.
1/2 teaspoon salt: Enhances the overall flavor of the snack.
1/4 teaspoon black pepper: Adds a subtle hint of spice.

DIRECTIONS:

Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
Step 3:
Drizzle the melted unsalted butter over the cracker mixture.
Step 4:
Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.
Step 5:
Arrange the coated crackers in a single layer on a baking sheet.
Step 6:
Bake the crackers in the preheated oven for 10-12 minutes or until they are golden and crispy.
Step 7:
Allow the garlic bread Ritz bits to cool for about 5 minutes before serving.
Serving and Storage Tips
Here are some tips on how to serve and store your Garlic Bread Ritz Bits:

Serve warm for the best flavor and texture.
Pair with soups or salads for a crunchy topping.
Store in an airtight container to keep them crispy.
Reheat in a low oven to restore crispiness if needed.