FUDGY CHOCOLATE ZUCCHINI BREAD
INGREDIENTS:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 large eggs, room temperature
1/4 cup vegetable oil (or canola or melted coconut oil)
1/3 cup sour cream (or Greek yogurt)
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1 tsp vanilla extract
1 1/2 cups grated zucchini, lightly patted dry
1 cup semi-sweet chocolate chips, divided
DIRECTIONS:
Preheat oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, whisk eggs, oil, sour cream, both sugars, and vanilla until smooth.
Fold the dry ingredients into the wet mixture. Add zucchini and 3/4 cup chocolate chips, folding gently until just combined.
Pour batter into prepared loaf pan, smoothing the top. Sprinkle remaining chocolate chips over batter.
Bake 55–65 minutes, until a toothpick comes out mostly clean. Let cool 15 minutes, then transfer to a wire rack. Slice once cooled.