Fudgy Brownie Pie

This 5-Ingredient Fudgy Brownie Pie is rich, chocolatey, and incredibly simple to make. With a crisp edge and a soft, gooey center, it delivers all the flavor of a classic brownie baked into a pie form. Perfect served warm with ice cream or enjoyed as a quick homemade dessert.

INGREDIENTS:

1/2 cup unsalted butter melted (1 stick)

1 cup granulated sugar

2 large eggs

1/2 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1 tsp vanilla extract optional

1 pinch salt optional

DIRECTIONS:

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

In a medium bowl, whisk together the melted butter and sugar until smooth and slightly glossy.

Add the eggs one at a time, whisking well after each addition until the mixture becomes thick and smooth.

If using, stir in the vanilla extract and a pinch of salt.

Add the cocoa powder and flour to the bowl and gently fold them into the batter until just combined. Do not overmix.

Spread the thick brownie batter evenly into the prepared pie dish.

Bake for 20–25 minutes until the edges are set and a toothpick inserted near the edge comes out with a few moist crumbs.

Allow the brownie pie to cool for 15–20 minutes before slicing. Serve warm or at room temperature.