Fried Rice with Shrimp
Shrimp are like little flavor nuggets. The way they curl up in a perfect bundle when cooked and the way they pair so perfectly with any dish are reasons why my monthly menu always has a shrimp dish on it, one of those is my ever-fav shrimp fried rice recipe.
INGREDIENTS:
3 cup Rice, Cooked
2 tbsp. Olive Oil
1 lb. Shrimp, Peeled And Deveined
3 tbsp. Olive Oil
2 tsp. Sesame Oil
2 tsp. Garlic, Minced
1 ¼ cup Mixed Vegetables, Frozen
1 Egg, Lightly Beaten
¼ cup Green Onions, Chopped
DIRECTIONS:
Saute the vegetables in the olive oil for 3 minutes.
Mix in the shrimp and saute until they are cooked through.
Add in the rice, garlic, soy sauce and sesame oil, and saute for 3-4 more minutes.
Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.
Sprinkle with green onions and serve.
Enjoy!