FRIED MASHED POTATO BALLS
INGREDIENTS:
Potato Balls Mixture
2 cups cold mashed potatoes
1/2 cup Parmesan cheese , grated
2 cloves garlic , minced
2 Tablespooons chives or green onions , chopped
1/2 teaspoons salt
1/2 teaspoons black pepper
Coating
1/2 cup all-purpose flour
2 eggs , beaten
1 1/2 cups Panko breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoons smoked paprika , optional
1/4 teaspoons salt
1/4 teaspoons pepper
Frying
vegetable or canola oil
DIRECTIONS:
Mix the filling. In a large bowl, stir together the mashed potatoes, Parmesan, garlic, egg, chives, salt, and pepper until the mixture is smooth and well combined.
Shape into bites. Scoop about 1 Tablespoon of the potato mixture (I use a cookie scoop) and roll it into a ball. Place the balls on a parchment-lined tray or plate.
Set up the coating stations. Use three shallow bowls and place the flour into one, add beaten eggs to another and then combine Panko, Italian seasoning, garlic powder, paprika, salt and pepper into the third …
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