Fried Cinnamon Apple Rings

INGREDIENTS:

For the Apple Rings:

2 large apples (such as Honeycrisp, Granny Smith, or Fuji)

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional, for extra warmth)

1/2 teaspoon salt

1 cup milk (or buttermilk for extra richness)

1 teaspoon vanilla extract

Vegetable oil (for frying)

For Serving:

Powdered sugar (for dusting)

Caramel sauce (optional, for dipping)

Honey or chocolate sauce (optional, for drizzling)

DIRECTIONS:

Step 1: Prepare the Apples

Wash, peel, and core the apples. Slice them into 1/4-inch thick rings, ensuring each ring has a hole in the center. Pat them dry with paper towels to remove excess moisture.

Step 2: Make the Batter

In a large mixing bowl, whisk together the flour, cornstarch, cinnamon, nutmeg, and salt.

Gradually add the milk and vanilla extract, stirring until the batter is smooth and free of lumps.

Step 3: Heat the Oil

Pour vegetable oil into a deep skillet or saucepan, filling it about 1–2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C) . Use a deep-fry thermometer to monitor the temperature …