Fried Cabbage with Bacon, Onion & Garlic

Fried Cabbage with Bacon, Onion, and Garlic is a simple yet delicious side dish packed with savory flavors. Tender cabbage is sautéed with crispy bacon, sweet onions, and aromatic garlic, creating a comforting and satisfying dish that pairs well with any meal. Whether served as a side or enjoyed as a main dish, this hearty recipe is sure to become a favorite!

INGREDIENTS:

6 slices of bacon, diced

1 large head of cabbage, chopped into bite-sized pieces

1 medium onion, thinly sliced

3 cloves of garlic, minced

1 tsp smoked paprika (optional, for added flavor)

Salt and black pepper, to taste

½ tsp red pepper flakes (optional, for a kick)

DIRECTIONS:

Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the skillet.

Sauté Onions and Garlic: Add the sliced onions to the skillet and sauté in the bacon fat for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.

Cook the Cabbage: Add the chopped cabbage to the skillet, stirring to coat it in the bacon fat. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized …