Fresh Strawberry Pie
INGREDIENTS:
01 1 frozen pie crust
02 1 1/4 cups sugar
03 3 tablespoons cornstarch
04 1 1/4 cups water
05 3 tablespoons strawberry jelly
06 2 cups strawberries, sliced
DIRECTIONS:
Bake frozen pie crust according to the package instructions. Remove from oven and allow to cool for 30 minutes.
In a small saucepan over medium heat, whisk together sugar, cornstarch, and water. Bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
Whisk in strawberry jelly. Remove from heat and set aside to cool.
Add strawberries to the cooled pie crust, then pour the strawberry jelly mixture over the top. Refrigerate for a few hours until set.