FRESH PEACH DELIGHT DESSERT

INGREDIENTS:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 container (8 oz) Cool Whip, divided
1 package (3 oz) peach gelatin
1 cup boiling water
2 cups diced fresh peaches
DIRECTIONS:
Preheat oven to 350°F. Combine flour, melted butter, and sugar in a bowl. Press mixture into the bottom of a 9×13-inch baking dish. Bake for 15 minutes. Let cool completely.
In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Spread mixture over cooled crust.
In another bowl, dissolve peach gelatin in 1 cup of boiling water. Stir until completely dissolved and let cool to room temperature …
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