French Onion Chicken Breast
INGREDIENTS:
2 boneless, skinless chicken breasts (about 6 oz each)
2 large yellow onions, thinly sliced
4 slices Gruyère cheese
2 tablespoons unsalted butter
2 cups beef broth, low sodium
1 teaspoon fresh thyme leaves
Salt to taste
Freshly ground black pepper to taste
DIRECTIONS:
Melt butter in a large skillet over medium heat; add sliced onions and cook, stirring frequently until golden brown and caramelized, about 25 minutes.
Season chicken breasts with salt and pepper. In a separate pan, sear chicken over medium-high heat until browned on both sides, about 3 minutes per side.
Add caramelized onions and thyme to the pan with chicken. Pour beef broth over the mixture, reduce heat to low, cover …
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