FRENCH DIP BISCUITS

INGREDIENTS:

Biscuit Ingredients:

1 can of refrigerated biscuits (such as Pillsbury Grands)

1 lb of roast beef slices

8 slices of provolone cheese

1/4 cup of melted butter

1 tablespoon of dried onion flakes

1 tablespoon of Worcestershire sauce

1 teaspoon of garlic powder

Salt and pepper to taste

Au Jus Dipping Sauce Ingredients:

2 cups of beef broth

1 tablespoon of Worcestershire sauce

1 tablespoon of soy sauce

1 teaspoon of garlic powder

Salt and pepper to taste

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Biscuit Base

Open the can of refrigerated biscuits and separate them.

Flatten each biscuit gently with your hands, creating a larger base for the filling.

Step 3: Assemble the Biscuits

Place a slice of provolone cheese on each flattened biscuit.

Add a generous amount of roast beef slices on top of the cheese.

Fold the biscuits over to enclose the filling and press the edges to seal.

Step 4: Season and Bake

In a small mixing bowl, combine melted butter, dried onion flakes, Worcestershire sauce, garlic powder, salt, and pepper.

Brush this mixture generously over the top of each biscuit.

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

Step 5: Prepare the Au Jus Dipping Sauce

While the biscuits are baking, prepare the au jus dipping sauce.

In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper.

Bring to a simmer over medium heat, stirring occasionally. Allow the flavors to meld for about 5 minutes before removing from heat.

Step 6: Serve and Enjoy

Once the biscuits are baked to perfection, remove them from the oven and let them cool slightly. Serve warm with the prepared au jus dipping sauce on the side. Enjoy the delightful combination of flavors in every bite!