Four Onion Dip

INGREDIENTS:

3 tablespoons butter

1 white onion, diced

1 red onion, diced

1 sweet onion, diced

4 green onions, chopped

1 tablespoon brown sugar

3 tablespoons white wine vinegar

½ tablespoon worcestershire sauce

8oz cream cheese (1 package), softened

2 cups sour cream

½ cup mayonnaise

½ cup shredded parmesan cheese

Bread or crackers for serving

DIRECTIONS:

Preheat oven to 400 degrees F.

Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple minutes.

Add the white wine vinegar and worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.

Add the cream cheese to the skillet and stir to combine with the onions.

Transfer the mixture to an 8×8 baking dish and stir in the sour cream and mayonnaise.

Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.

Serve hot with bread or crackers.