Fluffy Pancake

INGREDIENTS:

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon sugar

1 ¼ cups milk (any type, including plant-based options)

1 large egg

3 tablespoons melted butter (plus extra for greasing the skillet)

DIRECTIONS:

1. Prepare the Batter:

In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This ensures a light and airy texture.

Make a well in the center and pour in the milk, egg, and melted butter. Gently whisk until combined. Avoid overmixing; some lumps in the batter are fine, as they help keep the pancakes tender.

2. Heat the Skillet:

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. To test if it’s ready, sprinkle a few drops of water on the surface—if they sizzle, you’re good to go.

3. Cook the Pancakes:

Pour ¼ cup of batter onto the skillet for each pancake, spacing them apart to allow spreading.

Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip carefully and cook for another 2 minutes or until golden brown.

4. Serve:

Stack the pancakes on a plate and serve immediately. Top with butter, maple syrup, fresh berries, or any of your favorite toppings.

Tips for Success

Make Ahead: The batter can be prepared the night before and stored in the refrigerator. Just give it a gentle stir before using.

For Extra Fluffiness: Separate the egg, beat the egg white until stiff peaks form, and gently fold it into the batter.

Customize Your Pancakes: Add a handful of chocolate chips, blueberries, or banana slices to the batter for a flavorful twist.