Fluffy, Buttery Homemade Rolls
INGREDIENTS:
(Makes 12 rolls)
For the Dough:
1 cup (240ml) warm whole milk (110°F/43°C)
2¼ tsp (1 packet) active dry yeast
¼ cup (50g) granulated sugar
1 large egg, room temperature
¼ cup (60g) unsalted butter, melted
3½ cups (440g) all-purpose flour (+ extra for dusting)
1 tsp salt
For the Butter Glaze:
2 tbsp (30g) unsalted butter, melted
½ tsp sea salt flakes (optional, for topping)
DIRECTIONS:
1. Activate the Yeast
In a bowl, mix warm milk, yeast, and sugar. Let sit 5-10 minutes until frothy.
2. Make the Dough
Whisk in egg and melted butter.
Add flour and salt, mixing until a shaggy dough forms.
Knead 5-7 minutes (by hand or mixer) until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.
4. Shape & Second Rise
Punch down dough and divide into 12 equal pieces.
Roll into smooth balls and place in a greased 9×13-inch pan.
Cover and rise 30-45 minutes until puffy.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake 18-22 minutes until tops are golden.
Brush immediately with melted butter and sprinkle with sea salt.
6. Serve Warm!
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