Fluffy, Buttery Homemade Rolls

INGREDIENTS:

(Makes 12 rolls)

For the Dough:

1 cup (240ml) warm whole milk (110°F/43°C)

2¼ tsp (1 packet) active dry yeast

¼ cup (50g) granulated sugar

1 large egg, room temperature

¼ cup (60g) unsalted butter, melted

3½ cups (440g) all-purpose flour (+ extra for dusting)

1 tsp salt

For the Butter Glaze:

2 tbsp (30g) unsalted butter, melted

½ tsp sea salt flakes (optional, for topping)

DIRECTIONS:

1. Activate the Yeast

In a bowl, mix warm milk, yeast, and sugar. Let sit 5-10 minutes until frothy.

2. Make the Dough

Whisk in egg and melted butter.

Add flour and salt, mixing until a shaggy dough forms.

Knead 5-7 minutes (by hand or mixer) until smooth and elastic.

3. First Rise

Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.

4. Shape & Second Rise

Punch down dough and divide into 12 equal pieces.

Roll into smooth balls and place in a greased 9×13-inch pan.

Cover and rise 30-45 minutes until puffy.

5. Bake to Golden Perfection

Preheat oven to 375°F (190°C).

Bake 18-22 minutes until tops are golden.

Brush immediately with melted butter and sprinkle with sea salt.

6. Serve Warm!