Flavorful Vegetable Fritters

INGREDIENTS:

2 cups grated vegetables (zucchini, carrots, potatoes, sweet potatoes, or a mix)

½ cup finely chopped onion (optional)

2 eggs, lightly beaten

½ cup all-purpose flour (or substitute with chickpea flour or almond flour)

¼ teaspoon baking powder (optional, for extra crispiness)

¼ cup grated Parmesan cheese (optional, for added flavor)

2 tablespoons chopped fresh herbs (parsley, cilantro, dill, or chives)

½ teaspoon garlic powder or minced garlic

Salt and pepper, to taste

Vegetable oil, for frying

DIRECTIONS:

Prepare the Vegetables

Grate your chosen vegetables. If using zucchini or potatoes, place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This will help the fritters stay crispy.

Mix the Batter

In a large bowl, combine the grated vegetables, onion (if using), eggs, flour, baking powder, Parmesan cheese, herbs, garlic powder, salt, and pepper. Mix well until the batter holds together.

Heat the Oil

Heat a thin layer of vegetable oil in a large skillet over medium heat until shimmering.

Form the Fritters

Scoop about 2 tablespoons of the vegetable mixture for each fritter and gently flatten into a patty. Place in the hot oil, being careful not to overcrowd the pan.

Fry the Fritters

Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Serve

Serve warm with your favorite dipping sauce, such as sour cream, yogurt, tzatziki, or a spicy aioli.