Five-Ingredient Taco Soup
INGREDIENTS:
1 lb lean ground beef
1 packet taco seasoning 1 oz. packet
2 can diced tomatoes with green chilies 10 oz. cans, undrained (RoTel brand)
1 can black beans 15 oz. can, drained and rinsed
1 can whole kernel corn 15 oz, drained
DIRECTIONS:
In a large skillet over medium high heat, cook the ground beef until browned and crumbly. Drain any excess grease.
Add the taco seasoning and stir well. Cook for 1 minute more.
Add the seasoned ground beef to the insert of a 6-quart slow cooker.
Add the undrained diced tomatoes with green chilies, drained black beans, and drained corn to the slow cooker.
Stir well until all ingredients are combined.
Cover and cook on LOW for 4-6 hours, until the soup is hot and all the flavors have combined.
Stir well and serve with your favorite toppings. Ladle into bowls and serve warm.