Egg Roll Soup

INGREDIENTS:

1 pound ground pork

2 tablespoons extra-virgin olive oil

1 yellow onion, finely chopped

2 medium carrots, finely chopped

4 cloves garlic, minced

2 teaspoons fresh ginger, grated

1 1/2 teaspoons sesame oil

1 small green cabbage, thinly sliced

6 cups low-sodium chicken broth

1/3 cup green onion, finely chopped, plus more for garnish

DIRECTIONS:

Heat a large stock pot or Dutch oven over medium-high heat and sear ground pork until browned all the way through.

Add olive oil to pot and sauté onion and carrot for 8-10 minutes, or until softened and translucent, then add garlic and ginger and cook for another 1-2 minutes, or until fragrant.

Season generously with salt and pepper, then stir in sesame oil …