Egg-Avocado Breakfast Sandwich

INGREDIENTS:

1 everything bagel thin, toasted
1 slice Monterey Jack cheese
¼ avocado, sliced
2 tablespoons alfalfa sprouts
1 large egg, fried
2 tablespoons thinly sliced red onion
1 tablespoon roasted garlic avocado-oil mayonnaise

DIRECTIONS:

Spread mayonnaise on 1 bagel thin half. Top with cheese, avocado, sprouts, fried egg and onion. Top with the remaining bagel thin half.