ECLAIR CAKE
This no-bake Éclair Cake is a creamy, layered dessert made with graham crackers, vanilla pudding, whipped topping, and rich chocolate frosting. It chills into a soft, cake-like texture that tastes just like a classic chocolate éclair — without turning on the oven.
INGREDIENTS:
3 cups milk
8 oz frozen whipped topping thawed
2 packages (3.5 oz each) instant vanilla pudding mix
16 oz graham cracker squares
16 oz prepared chocolate frosting
DIRECTIONS:
In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth and slightly thickened.
Fold in the thawed whipped topping until fully combined and creamy.
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture on top.
Top with a final layer of graham crackers …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button