Easy Turkey Gravy

INGREDIENTS

4 cups turkey drippings or turkey/chicken stock

1/2 cup (1 stick) butter

1/2 cup all-purpose flour

Kosher salt and freshly ground pepper, to taste

DIRECTIONS:

If you’re using turkey drippings, pour them through a fine-mesh strainer to remove any debris. Allow strained drippings to cool a bit and spoon off any fat that has risen to the top. If drippings don’t equal 4 cups of liquid, add chicken/turkey stock until you have 4 cups total.

In a medium saucepan, melt the butter over medium-low heat. Once melted, whisk in flour and cook 2 minutes, stirring constantly …