Easy Slow Cooker Hamburger Dip

A warm, hearty dip that combines seasoned beef, melty Velveeta cheese, and a tangy kick from tomatoes and green chilies. Perfect for game days, potlucks, or casual gatherings, this dip is easy to make and guaranteed to please a crowd.

INGREDIENTS:

1 pound lean ground beef

1 small onion finely chopped

2 cloves garlic minced

1 16 oz. block of Velveeta cheese, cut into cubes

1 10 oz. can of diced tomatoes and green chilies (e.g., Rotel), undrained

1 cup sour cream

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon paprika

Salt and pepper to taste

DIRECTIONS:

Brown the Beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess grease.

Transfer to the Slow Cooker: Add the cooked beef mixture to your slow cooker.

Add Cheese and Tomatoes: Add the cubed Velveeta cheese and the entire can of diced tomatoes and green chilies (with juice). Sprinkle in chili powder, cumin, and paprika. Stir to combine.

Slow Cook: Cover and cook on LOW for 2-3 hours, stirring occasionally, until the cheese is fully melted and the dip is hot.

Add Sour Cream: Stir in the sour cream, mixing well to combine. Taste and add salt and pepper as needed.

Serve: Keep the slow cooker on WARM and serve with tortilla chips, fresh veggies, or toasted bread cubes.

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