Easy Sausage Breakfast Muffins
These easy sausage breakfast muffins are a delicious and convenient option for busy mornings. Packed with savory breakfast sausage, sharp cheddar cheese, and a fluffy Bisquick base, they make for a hearty and satisfying start to your day.
INGREDIENTS:
1 pound Breakfast Sausage: For a rich and meaty flavor.
1 cup Bisquick Baking Mix: Provides structure and fluffiness to the muffins.
1 cup Sharp Cheddar Cheese: Shredded for that perfect melt and tangy taste.
4 Eggs: To bind all the ingredients together and add moisture.
DIRECTIONS:
Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown the Sausage: Cook the breakfast sausage in a skillet over medium heat for 5-7 minutes, breaking it up as it browns; drain excess grease.
Prepare the Muffin Mixture: In a large mixing bowl, whisk the eggs. Add the shredded sharp cheddar cheese and Bisquick baking mix, stirring until smooth. Fold in the cooked sausage.
Spoon the Batter: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake to Perfection: Bake in the preheated oven for approximately 20 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
Cool the Muffins: Let the muffins cool in the tin for a few minutes before transferring to a wire rack or serving warm.