Easy Potatoes Foil Packet

There’s something inherently comforting about a dish that involves minimal fuss but delivers maximum flavor. One such dish is the Easy Potatoes Foil Packet, a versatile recipe that’s perfect for both oven and grill cooking. This dish not only brings out the natural sweetness and creaminess of potatoes but also provides an opportunity to infuse the flavors of butter and seasonings in a way that’s both efficient and delicious.

The origins of the foil packet meal can be traced back to camping trips, where a simple yet satisfying method of cooking involved wrapping ingredients in foil and tossing them on a campfire. These meals were a staple for many outdoor enthusiasts, offering both convenience and flavor in a compact package. Over time, this technique has been adapted for home kitchens, turning into a beloved recipe that can be easily prepared in the oven or on the grill.

My first experience with foil packet meals was during a family camping trip. My uncle, the designated camp chef, would create these magical foil packets, which would be left on the hot coals while we enjoyed the evening around the campfire. The smell of sizzling potatoes, mingled with the aroma of butter and onions, would always signal that dinner was ready. The simplicity of the meal was matched only by its delightful taste, and that experience has stayed with me ever since. Now, making foil packet meals at home brings back those cherished memories of outdoor cooking and family gatherings.

INGREDIENTS:

6 potatoes

1 onion

6 tablespoons of butter

Salt and pepper to taste

DIRECTIONS:

For Oven Cooking

Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for cooking the potatoes evenly and ensuring that they become tender without burning.

Prepare the Potatoes and Onion
Peel the potatoes and slice them into 1/4-inch thick pieces. The uniform thickness ensures even cooking. Thinly slice the onion as well. These slices will add flavor and texture to the dish.

Prepare the Foil Sheets
Cut aluminum foil into large squares, enough to create a packet for each serving. Grease the foil lightly to prevent sticking and to make cleanup easier.

Assemble the Packets
On each greased foil sheet, arrange a layer of potato slices followed by a layer of onion slices. Season with salt and pepper to taste. For added richness, place 1 tablespoon of butter on top of the vegetables.

Seal the Packets
Fold the sides of the foil over the potatoes and onions, then fold the ends to create a tightly sealed packet. This will keep all the steam and flavors locked inside as the packets cook.

Bake the Packets
Place the sealed packets on a baking sheet and bake in the preheated oven for 40-45 minutes. Check for doneness by carefully opening one packet (be cautious of the steam) and testing the tenderness of the potatoes with a fork.

Serve
Once the potatoes are tender and the onions are caramelized, remove the packets from the oven. Let them cool for a few minutes before opening. Serve the foil packet meals hot, straight from the foil or onto a plate.

For Grilling

Prepare the Grill
Preheat your grill to medium-high heat. This will ensure that the packets cook evenly and develop a delicious charred flavor.

Prepare the Potatoes and Onion
Follow the same steps as for oven cooking: peel and slice the potatoes and thinly slice the onion.

Prepare the Foil Sheets
Cut and grease the aluminum foil as described above, preparing it for grilling.

Assemble the Packets
Arrange the potato and onion slices on each foil sheet. Season with salt and pepper and top with butter. Seal the packets tightly.

Grill the Packets
Place the foil packets on the grill. Grill over medium-high heat for 30-40 minutes, flipping the packets halfway through to ensure even cooking. Check for doneness by carefully opening one packet and testing the potatoes with a fork.

Serve
Once cooked, carefully open the packets to avoid steam burns. Serve the potatoes hot, either directly from the foil or onto a plate.