Easy Homemade Paella

INGREDIENTS:

Olive oil (2 tbsp)
Onion (1, chopped)
Garlic (4 cloves, minced)
Red bell pepper (1, sliced)
Tomatoes (2, chopped)
Saffron threads (a pinch)
Chicken broth (4 cups)
Arborio rice (2 cups)
Chicken thighs (4, cut into pieces)
Shrimp (1 lb, peeled and deveined)
Mussels (1 lb, cleaned)
Peas (1 cup)
Lemon wedges (for garnish)

DIRECTIONS:

Heat oil in a large pan over medium heat.
Sauté onion, garlic, and bell pepper until soft.
Add tomatoes and saffron, cook for 5 minutes.
Pour in chicken broth and bring to a boil.
Stir in rice, reduce heat, and simmer for 10 minutes.
Add chicken, shrimp, and mussels, cook until rice is tender and seafood is cooked.
Stir in peas and garnish with lemon wedges.