Easy French Onion Soup
INGREDIENTS:
3/4 cup of butter
1/4 cup of olive oil
1/2 teaspoon of sugar
– Thinly slice four big yellow onions.
3/4 teaspoon of dried thyme 6 cups of beef broth
Adjust with salt and pepper, if desired.
1 ring of sliced baguette
Two cups of Gruyère cheese, or Swiss cheese, grated
DIRECTIONS:
While the olive oil and butter are melting in a big saucepan, set the heat to medium. Toss in the sugar and chopped onions. Once the onions begin to soften and get a golden brown color, cook for another 25-30 minutes, stirring often.
Finally, stir in the dried thyme and beef broth. After the ingredients have come to a boil, lower the heat and simmer for fifteen to twenty minutes. Add black pepper and salt to taste.
Get the broiler ready while the soup is simmering. Toast the baguette slices for a minute or two on each side in the oven until they become a golden brown and are crisp …
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