Easy Chimichurri Chicken

INGREDIENTS:

2 lbs chicken thighs, boneless, skinless
1/2 tsp fine sea salt 
1 medium tomato, cubed 
1/2 medium red onion, finely chopped 
For the Chimichurri Sauce:
1 cup flat-leaf parsley, finely chopped 
4 garlic cloves, minced 
1/3 cup extra virgin olive oil 
2 tbsp lemon juice 
1/2 tsp dried oregano (or 1 Tbsp fresh) 
1/2 tsp fine sea salt 
1/4 tsp freshly ground black pepper 
1/4 tsp crushed red pepper flakes 

DIRECTIONS:

Chimichurri Sauce: Mix all sauce ingredients, cover, and chill for 2 hours or overnight.
Marinate Chicken: Toss chicken with salt, tomato, onion, and half the chimichurri. Marinate for 15 minutes or overnight. 
Grill Option: Heat grill to medium/high. Grill chicken 5-7 minutes per side until internal temp is 165˚F. 
Sauté Option: In a hot skillet with oil, sauté chicken 5-7 minutes per side until it reaches 165˚F. 
Serve: Place chicken on a dish, top with remaining chimichurri, and serve. 
Savor each bite of this flavorful Chimichurri Chicken, enhanced with the fresh tang of tomato and red onion!