Easy Chicken Curry

INGREDIENTS:

2 tbsp Olive oil (divided)
1/2 large Onion (chopped)
1 lb Boneless skinless chicken breast (cut into bite size pieces)
1 14.5-oz can Diced tomatoes (drained)
7 oz Coconut milk (only the cream part skimmed from the top of a 14-oz can)
1/4 cup Chicken broth, reduced sodium
4 cloves Garlic (minced)
1 1/2 tbsp Curry powder (+1 tsp cumin if your curry powder doesn’t include it)
1 tsp Ground ginger
1 tsp Paprika
1/2 tsp Sea salt (to taste)

DIRECTIONS:

Heat oil in a large saute pan over medium heat. Add the onion and saute for about 7 to 10 minutes, until translucent and browned.
Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside.
Add the diced tomatoes, coconut cream, chicken broth, garlic, curry powder, ground ginger, paprika, and sea salt. Stir …