Easy & Cheesy Garlic Bread

1 loaf Italian bread

1/2 cup unsalted butter, room temperature

1 1/2 teaspoon garlic powder

1 cup mozzarella cheese, shredded

1 cup romano cheese, thickly grated

1 tablespoon parsley, finely chopped

Preheat oven to 400 degrees F.

Take loaf of Italian bread and cut in half lengthwise so you have two, long halves.

In a medium bowl, mix together butter and garlic powder. In a separate bowl, mix together the two cheeses.

Spread garlic butter over both halves of bread, place on a baking sheet and bake for 8-10 minutes, or until lightly browned.

Remove loaf from oven, sprinkle on mixed cheeses and return to oven. Cook for another 2-3 minutes, or until golden brown and bubbly.

Let cool 5 minutes, sprinkle with parsley, slice and serve immediately.

Enjoy!