Easy Cheeseburger Burrito Wrap

For the Filling:

1 lb ground beef

Salt and pepper, to taste

1 tbsp Worcestershire sauce

1 cup shredded cheddar cheese (or 4 slices)

4 large flour tortillas

For the Toppings:

1/2 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced pickles

4 slices cooked bacon, crumbled (optional)

1/4 cup sliced onions or caramelized onions

For the Burger Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp mustard

1 tsp pickle juice

1/2 tsp garlic powder

1/2 tsp paprika

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat and set aside.

Prepare the Burger Sauce:

In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and paprika until well combined.

Assemble the Wraps:

Place a tortilla on a flat surface and layer with shredded lettuce, cooked ground beef, shredded cheddar (or cheese slices), diced tomatoes, pickles, and onions. Add crumbled bacon if desired.

Drizzle with Sauce:

Generously drizzle the burger sauce over the fillings.

Wrap and Serve:

Fold the sides of the tortilla in, then roll it tightly from the bottom to secure all the fillings inside.

For a warm, crispy wrap, toast each side in a skillet for 1-2 minutes until golden.

Slice and Enjoy:

Cut the wrap in half and serve warm with any extra sauce on the side.