Easy Cauliflower Cheese Fritters

INGREDIENTS:

1 small or ½ large head cauliflower (about 3 cups)

2 eggs

1 cup self-raising flour

¼ tsp baking powder

Salt and pepper, to taste

½ cup parmesan cheese, grated

1 cup  milk

DIRECTIONS:

Remove the leaves and stem from your cauliflower and cut into roughly 1cm square pieces. A mix of small and large pieces is fine, some will end up as crumbs just make sure the stem parts are not too big so they cook through.

Add all the ingredients to a large bowl except for the milk, then gradually add the milk until you end up with batter about the thickness of pancake mix evenly coating all the cauliflower. You might not need all the milk …