Easy Blueberry Pancakes
Looking for The Very Best Blueberry Pancakes Recipe? You have to try these blueberry buttermilk pancakes. The griddle is hot and the pancakes are fluffy! Let’s get ready to celebrate National Blueberry Pancake Day!
INGREDIENTS:
1 tablespoon lemon juice from 1 lemon
2 cups whole milk
2 cups unbleached all-purpose flour, 10 ounces
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 large egg
3 tablespoons unsalted butter, melted and cooled slightly
2 teaspoons vegetable oil
1 cup fresh blueberries or frozen blueberries, rinsed and dried
DIRECTIONS:
Adjust oven rack to middle position and heat oven to 200 degrees. Spray wire rack set in rimmed baking sheet with vegetable oil spray and place in oven.
In a large measuring cup, whisk together lemon juice and milk; set aside to thicken while preparing other ingredients. (Alternatively, you can use 2 cups of buttermilk in place of the milk/lemon juice.) In medium bowl whisk flour, sugar, baking powder, baking soda, and salt to combine.
Whisk egg and melted butter into milk until combined. Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix …
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