Easy Blender Bread

INGREDIENTS:

Makes 2–3 medium loaves (depending on size)

1 kg (8 cups) wheat flour (all-purpose flour)

1 tablespoon margarine

½ tablespoon salt (use dessert spoon if measuring by that)

½ cup milk (room temperature)

½ cup sugar

2 boiled potatoes (medium-sized, mashed)

2 yeast tablets (15g each) or 2 packets (7g each) of dry yeast

2 dessert spoons oil (or 1 heaping tablespoon)

2 eggs

DIRECTIONS:

In a blender, combine the following:

Eggs

Milk

Sugar

Oil

Margarine

Salt

Boiled potatoes (mashed or chopped)

Yeast

Blend everything until smooth and well combined. This will be your wet dough base.

Mix in the Flour

In a large mixing bowl or on a clean counter:

Pour the wheat flour into a mound.

Slowly add the blended liquid mixture into the center.

Start kneading the dough, gradually incorporating the flour.

Knead until you get a smooth, elastic dough that’s slightly tacky but not sticky.

Let the Dough Rest

Cover the dough with a clean kitchen towel or plastic wrap. Let it rest for 30 minutes in a warm place, or until it doubles in size.

Shape and Fill (Optional)

Once risen, divide the dough and shape into loaves, rolls, or stuffed buns.

Final Touch & Bake

Brush the tops of the loaves with a beaten egg for that golden shine.

Bake in a preheated oven at 180ºC (350ºF) for 30–35 minutes, or until golden brown and cooked through.

Let cool slightly before slicing.

🧈 Serve warm with butter and coffee for a perfect breakfast treat!